Berger & Argenti Mooch
The Berger & Argenti Mooch is a cigar that has been in
my humidor for quite some time now, and I had just never had occasion to smoke
it. I am not overly familiar with B&A cigars, and truthfully was just introduced
to them by a brand rep less than a year ago who goes by the name Cigar Man Andy
(look him up, you won’t be disappointed) I had smoked a few with him on
occasion, and although good, the light hearted and pleasant company kept me
from paying too much attention to my smoke, and this may be why I always
thought of the Berger & Argenti sticks as good cigars, but not particular
stand outs. The Mooch, however, has redefined my opinion of the brand.
Light in color, with a Connecticut shade wrapper, the long,
lean Mooch was light and soft to the touch, giving, with hardly any oils. The pre
light aroma was nuanced and delightful, with notes of cedar, caramel, heavy
cream, and coffee.
The cigar lit up easily, with a light, easy draw that was
open and smooth. There was an immediate wave of flavor, though layered, and
subtle. The medium bodied smoke contained a complex taste of toasted sugar,
cream, and toasted almonds, though without being nutty. This cigar was smooth
and sweet, while mild and nuanced. Far
too complex to be a beginner’s smoke, despite its light and flavorful smoke,
the intricacies would be lost on those not already accustomed to the leaf. Paired
with a decent Chilean Carmenere, I was careful to keep the wine and the cigar separate,
else the one influence the other. This is a smoke that will definitely have to
find a place in my humidor, and would be a good way for intermediate or
advanced smokers to refine and expand their palette.
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